Kuala Lumpur

Sayang for Business

Turn surplus food into revenue, not waste.

Bakeries, cafés, restaurants and grocers across the Klang Valley use Sayang to sell end-of-day surplus. No setup fee — we only earn when you do.

Why partner with us

Built for busy F&B operators

Recover lost revenue

Earn from food that would otherwise be discarded at closing.

Reach new customers

Most rescuers are first-time visitors — many return at full price.

Two minutes a day

Set a daily quantity once and adjust it in seconds on quiet days.

Report your impact

Track meals and CO₂e saved for your sustainability and ESG reporting.

Getting started

Live in under a day

  1. 1Create your outlet profile with your bag type, typical value and collection window.
  2. 2Each day, set how many bags you expect to have left. Customers reserve and pay online.
  3. 3At closing, pack whatever remains. Verify the customer's code and hand over the bag.
  4. 4Receive automatic weekly payouts to your business account.
Restaurant interior

Commercial terms

  • Setup feeRM 0
  • Commission per bag soldTo be confirmed
  • Payout frequencyWeekly
  • ContractNo lock-in

Final pricing to be confirmed before launch.

What's included

  • Outlet listing on web and mobile app
  • Partner dashboard and pickup verification
  • Daily sales and impact reporting
  • Marketing to customers near your outlet
  • Dedicated onboarding support
Get started